Rootstock
Debuting June 26, 2023
Introducing our new brand identity — Rootstock!
Join winemakers and wine lovers for discussions, workshops and presentations.
Taste of Place Summit
Debuting June 27–28, 2023
The Taste of Place Summit is a global summit for destination and economic developers, managers, thought leaders and marketers to meet and build their tastes of place, unlocking the positive power of growing culinary tourism.
Ambition Nutrition
Returning May 2024
Ambition Nutrition brings academic professionals, dietitians, chefs, culinary experts, and industry leaders together for an interactive day filled with discussions, workshops and presentations.
FOR SPONSORSHIP OPPORTUNITIES
Tony Garcia
Director – Centre for Hospitality and Culinary Arts
647-535-8037
[email protected]
FOR MEDIA INQUIRIES
Joyann Callender
Senior Manager – George Brown College External Communications
647-988-0306
[email protected]