Breakout Sessions

Tastings

Ciders

A Global Tasting of the Most Trending Beverage Alcohol

Jen Huether

Jen Huether
Master Sommelier, Jackson Family Wines

The first evidence of fermented cider dates back to around 55 B.C. Hard cider is delicious, gluten free and a trending new experience for many consumers. Join Jen Huether, Master Sommelier with Jackson Family Wines, as she leads a curated tasting of local and international “craft” and “commercial” ciders made from apple and pear. Discover for yourself all that this diverse category has to offer.


Biodynamic Wines

Biodynamic Wines Masterclass

Marnie Old

Marnie Old
Sommelier, Author, Teacher, Consultant

Renowned wine educator and author Marnie Old will guide you through this spectacular flight of Biodynamic wines, showcasing the energy and terroir of wines made using this holistic approach in the vineyard. Marnie will undoubtedly surprise you with her down-to-earth wine-speak as she reveals the secrets of this revolutionary viticultural paradigm.

Marnie Old is best known for her ability to engage beginners and experts alike with powerful ideas of real-world relevance. Marnie’s refreshingly direct explanations of complex drinks concepts are driven by innovative simplifications and intuitive infographics, and her influence as an educator has helped to revolutionize how wine is taught worldwide.


Canada Coast to Coast

A Master Tasting of Sparkling Wine Across Canada

Véronique Rivest

Véronique Rivest
Sommelier and Wine Writer

Join Véronique Rivest, one of the most respected sommeliers in Canada and abroad for an up close and personal dégustation of Canada’s Sparkling Wines. Savour producers from Canada’s East to West Coast as we uncork bubbly made from the ultimate Canadian terroir for sparkling wine grapes.

Véronique Rivest is one of the most respected sommeliers in Canada and abroad, with over thirty years experience in the hospitality and retail industries as well as in education and consulting. Canada’s Best Sommelier in 2006 and 2012, and Best Sommelier of the Americas in 2012, she placed in the top 12 at The World’s Best Sommelier Competition in 2007 and 2010. In March 2013, she became the first woman to make a podium at the World’s Best Sommelier Competition in Tokyo, by taking second place.


Panel Discussions

Business of Sales & Marketing in the Wine Industry

Peter Gamble, Heather MacGregor, and Julia Sousa

New wine regions are emerging, traditional regions are facing more competition than ever, and the retail landscape is changing. How do you keep pace, as a producer, supplier or retailer? Join us as our panelists share their unique perspective on strategies and challenges related to bringing new products to market, introducing new regions and reaching today’s consumer.


Peter Gamble

Peter Gamble
Winemaker, Versado Wines

Peter Gamble has been active in the wine industry since 1981. A professional winemaker from Canada’s Niagara Peninsula wine region, he also held winery management positions and, early in his career, became an internationally recognized wine taster — lecturing and educating on wine, appearing on radio and television, and writing for several newspapers and international wine magazines. He continues to travel extensively in the world's wine regions, and judges occasionally at international wine competitions.

Peter was the full-time founding Executive Director of the Ontario, and then the national, Vintners Quality Alliance, from 1991 through 2000. The newly established body, in addition to setting standards for Canada's finest wines, was also responsible for marketing and export activities. During Gamble’s directorship, VQA wine sales in Ontario alone grew from $8 million to over $60 million annually.


Heather MacGregor

Heather MacGregor
Executive Director, Drinks Ontario

Heather MacGregor is the Executive Director of Drinks Ontario, the provincial trade association for beverage alcohol agents, suppliers and manufacturers. She is a senior public relations and communications professional with a background — and work experience — in journalism and law. She brings political and business acumen to Drinks Ontario through her previous roles as an advisor at Queen’s Park and media and communications consultant at LCBO. Heather holds an English degree from the University of Ottawa, a journalism degree from Ryerson University, and a diploma in Paralegal Studies from Humber College.


Julia Sousa

Julia Sousa
Director, Integrated Marketing, Wines & Vintages Marketing, LCBO

Julia has been developing engaging and award-winning marketing campaigns for over 15 years. As a retail marketing expert, she is a passionate believer in the vital role that communications plays in delivering engaging and memorable customer experiences. She is currently the Director of Integrated Marketing for Wines & Vintages at the LCBO.


Nature and the Vineyard

Norman Hardie, Ann Sperling, Darryl Brooker, and Thomas Bachelder 

It’s been said that in a good year anyone can make good wine. But what happens when mother nature hits you with changing climate, droughts, floods, frosts, fires and other natural occurrences? How is technology used to help todays growers and winemakers as they strive to craft quality wines while respecting a natural process?


Ann Sperling

Ann Sperling
Winemaker, Winegrower, and Viticulturist, Southbrook Vineyards

Ann Sperling is a leading force in the Canadian movement towards organic and biodynamic fine winemaking, Ann has three decades of experience in winegrowing and winemaking, and has played a pivotal role in the development and recognition of skin fermented white (“orange”) wines in Canada.

Ann prefers a vineyard-focused ideology which is passionately applied to her winemaking, from detailed organic and biodynamic grape-growing practices through gentle and meticulous handling in the winery.


Darryl Brooker

Daryl Brooker
General Manager, Mission Hill

Darryl Brooker is General Manager of Mission Hill Family Estate and Sebastian Farms. In this role he is responsible for all aspects of winemaking, viticulture, and guest experiences at Mission Hill Family Estate. He also oversees Sebastian Farms, the von Mandl Family's collection of exceptional estate vineyards located throughout the Okanagan Valley.


Thomas Bachelder

Thomas Bachelder
Winemaker, Consultant

Thomas Bachelder makes terroir-specific Pinot Noir and Chardonnay in Burgundy, Oregon, Chile and the Niagara Peninsula of Ontario. He is fascinated with the terroir of Burgundy, but also with the volcanic and sedimentary soils of Oregon, the cool possibilities of Coastal Chile, and limestone soils of the northeast USA and Canada, and the Niagara Bench in particular.

With their two young daughters in tow, Thomas and his wife Mary Delaney have unwittingly become wine gypsies, following their passion to produce terroir-revealing wines from these two most noble Burgundian grapes. Québécois by birth, (& the first ‘Bachelder’ born in Montréal), Thomas’ family hails from the dairy farming belt east of Montréal (l’éstrie), where the Bachelder family owned two farms for as long as anyone can remember. Thomas’ life and career have been deeply influenced by this noble and ‘paysan’ heritage.


Trends in Global Wine Communications

Liz Palmer, Cyndi Grossman, and Paul Grieco

In today’s social media-driven society it can be challenging to get consumers’ attention. Is social media the answer to guide today’s wine consumer? How do you engage consumers, encourage experimentation and take the mystery out of the bottle? Join our panel as they explore these new communication frontiers.


Liz Palmer

Liz Palmer
Author, Educator, and Wine Judge

Liz Palmer has been a well-respected wine journalist since 2004 and has an international reputation as a wine journalist, critic and judge. Liz has had the pleasure of interviewing and tasting with some of the industry’s leading winemakers, professors and personalities.

Her articles have appeared in national and international magazines. She is one of four founding international hosts for #ChampagneDay 2011-2018; she has served as a judge for the 2013-2018 Global Traveler's Wines on the Wing airline wine competition (New York); 2014-2018 Michelangelo International Wine Awards (South Africa) 2014-2017; and for The Stevie Awards for Women in Business (New York) (2014-2018).


Cyndi Grossman

Cyndi Grossman
Executive Sommelier, Mellecey Wine Group

Cyndi Grossman, a native of London, Ontario recently moved home after living nine years in Europe. She brings with her an unparalleled devotion and passion for wine. Europe afforded Cyndi the unique opportunity to participate in a World Class Wine Education, including The Wine and Spirit Education Trust in the UK, where she is currently finishing her Diploma. Cyndi also attended The International Wine Guild in Denver, CO., gaining her Executive Sommelier and Wine Cellar Design and Management Certificate. Together with her team in Ontario they bring you some of Europe’s most exclusive wines and offer guided tours to Europe’s wine regions.


Paul Grieco

Paul Grieco
Sommelier, Restaurateur

Paul Grieco’s family owned and operated Toronto’s landmark restaurant La Scala, where he was thrust into the world of service and hospitality at a very young age. After studying wine in Italy, he spent six years working with his father and grandfather at La Scala, overseeing the beverage program and managing the front-of-the-house staff. In 1991, he moved to New York City and worked at fine-dining establishments such as Remi Restaurant, Bouley, Gotham Bar and Grill, Gabriel’s, and Judson Grill, which he opened with his mentor Chris Cannon in 1994. In 2004, Grieco and chef-partner Marco Canora opened Hearth in the East Village; Insieme followed in 2007. The duo’s wine bar, Terroir, opened in 2010 and has been going strong ever since.